February 16, 2024
By: Luisa from Wonder Travel
You've probably heard of tacos and tequila by now, icons in Mexico's food culture and part of the reason the country has gained its strength as a culinary hotspot. However, Mexico is a place that has so much more flavors to offer. From tacos al pastor (with its famous pineapple topping), to chilaquiles, elote, and an enormous variety of chili peppers, you’ll fall in love with the country through the depth and diversity of its colorful cuisine. 
1. Torta
The torta, or Mexico’s take on a sandwich, is a popular dish originating from the state of Puebla that can be stuffed with different meats and sauces. The mexico street food staple can be packed with a mix of refried beans, avocado, jalapeño, cheese, and even onions. Its beauty lies in its versatility.
2. Chilaquiles
A traditional breakfast that’ll keep you full till dinner. Order them with cheese, beans, eggs, and a sprinkle of spicy salsa verde on top. It's a savory, comforting plate that's as versatile as it’s satisfying. A mexican food street staple.
3. Elote
This ultimate Mexican street food is a total game-changer. A corn on the cob with a twist, that consists of mayo, lime, cheese, and corn, mixed to perfection and sprinkled with a bit of chili powder. Whether you're wandering city streets or relaxing at the beach, grabbing an elote is the perfect way to experience Mexico’s culinary magic.
4.Mole
A true Mexican classic and way more than just a chocolate sauce! Each region puts its own spin on it, but at its heart, you'll find chilies, nuts, spices, and a bit of chocolate. It's a dish that’s usually served over meat and presented on special festivities, but a must-try for any foodie exploring Mexico.
The beloved street food is famous for its simplicity and versatility, but Mexicans do it differently. From trucks to local taquerías, the traditional taco consists of a soft corn tortilla filled with beef, pork, chicken, vegetables, and sauces that highlight the authentic flavors of Mexico and its diverse cultural heritage.